I am planning a dinner of Korean BBQ, and would like to serve wine that will go well with my dishes. I normally go for spicy thai, which pairs very well with gewurztraminer, but i don't think that will work as well for the more savory Korean dishes. I am planning on making Bulgogi, Dwaejibulgogi(spicy pork) rice and kimchi.
I was thinking either Shiraz, dry Rosé or Pinot Noir, though as always would be up for suggestions.
submitted by brewstah
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from Worlds Great Wines http://ift.tt/1ywS3RF
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