I just ordered a decanter from Amazon, but I had also recently purchased an aerator. My question is which seems to be more effective? There is a noticeable difference when I try a wine before and after aeration... but I have never decanted a wine. I have read suggestions of everything from 1-6 hours of decanting for some of the bigger reds. What do you guys think... is aerating a good substitute for decanting? How long do you usually decant your wines? I know that trial and error is going to be the best method for finding what suits my palate, but I am just trying to get some baselines. Thanks in advance for any suggestions / information.
submitted by nits3w
[link] [1 comment]
from Worlds Great Wines http://ift.tt/1DeFV9x
No comments:
Post a Comment