I just passed the Guild of Sommeliers Introductory course, and I've been looking for further reading materials to study in the next year or so before I take the Certification Exam. So far I've been studying some excellent reference materials (Oxford Wine Companion, Jancis Robinson's World Atlas, etc.) but I'm looking for some additional material that isn't strictly reference. Can anyone recommend any great books, e.g. a history of a grape or a region, or examinations of the wine business or viticulture?
submitted by VonBHorn
[link] [13 comments]
from Worlds Great Wines http://ift.tt/1Etjdz3
No comments:
Post a Comment