A while back I stopped eating sugar and cut way back on wine. Just recently I've been picking up a number of $9 to $12 wines (anything red) and they taste really sweet to me. As an example, I just poured a bottle of Apothic Crush down the drain. I'm wondering if producers are adding more sugar to their reds these days or did I change?
submitted by degackz
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from Worlds Great Wines http://ift.tt/1CPKAkx
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