this is my first time trying anything from Burgundy so I want to make sure I do it properly.
Most of the advice here said ask your local wine shop for recommendations, so that's what I did. I wound up with a 2010 Domaine des Perdrix, Nuits-Saint-George's, premier cru - aux perdrix. Is that a good choice?
To get it to the right temperature I am planning on putting it in the fridge about 20 minutes before eating, which is what I've seen recommended. Is that about right?
And I was thinking about serving it with a mushroom risotto with chicken and carrots; some french bread with olive oil, pepper, and herbs de provence; and possibly some manchego or gruyere.
Any thoughts or suggestions for changes?
submitted by throwaccta
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from Worlds Great Wines http://ift.tt/1DPvLzU
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