Hi all - I'm looking for some good recommendations on great dry red wines for cooking. From everything that I've have read, it's important to select a wine you would be willing to drink on its own as well and stay clear of anything called "cooking wine".
Are there any particular wines that you guys recommend? My aim is to start cooking with wine more frequently and I want to get a few bottles to experiment with. If certain red wines go better with certain dishes, please let me know also! As always... any insights are greatly appreciated. Thanks.
submitted by wineturtle
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from Worlds Great Wines http://ift.tt/1JE3ZYX
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