I've been in the wine business for over a decade now. I have sold on premise, worked for wineries, small esoteric bottle shops, and now I'm currently a wine steward with a major grocery chain in the Seattle area. I've seen the wine industry change drasticly over the last 3 years in Washington State. A lot of it for the better, and a lot of it for the worse. I would love to do an AMA here if anyone is interested in pulling back the curtain behind the grocery wine industry.
submitted by squatch_watcher
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from Worlds Great Wines http://ift.tt/1CfwkDT
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