If so, i'd love to ask some questions! I was just googling possible spring/summer wine jobs for my time between semesters and found myself looking at this. I know its obviously a higher level of expertise for this but i'd love to ask about the path anyone took to find themselves doing work like this, it seems right up my alley!
submitted by DrGonzo14
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from Worlds Great Wines http://ift.tt/161jc8f
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