I haven't been able to find out much about it online. Does anyone have any experience or have heard anything (bad or good) about it?
I've heard that it can be difficult to break into some areas of the wine industry with anything except a UCD degree. Would I be putting myself at a significant disadvantage by choosing to go anywhere else?
submitted by Timberduck
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from Worlds Great Wines http://ift.tt/1Cbjcjm
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