Hello Wine Lovers and Wine Pros,
So I ask this question as I am at a bit of a crossroads. Im graduating with my bachelors in biology later this year, and due to some last minute change of hearts, I've no longer decided to be a doctor. Somehow, I came up with the idea of becoming a wine maker and applied to UC Davis.
So now I am trying to learn everything I can about wine having come from no background what-so-ever, and I just have one lingering question.
Whats the wine industry like? Is it friendly? Aggressive? Do you get bored of wine? Do you drink wine still? Do wine snobs annoy you?
Thanks! Wish me the best of luck as I embark on this new enological journey
submitted by ejkhabibi
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from Worlds Great Wines http://ift.tt/1EL0QDO
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