Is the grape for Syrah/Shiraz wine a different family of other grapes or is there a different way the wine is made?
I have tried different types of Syrah/Shiraz from different areas/countries and they all make me sick. Other people drank from the same bottles and only I was affected. Other red wines don't affect me, just curious if there is a difference with Syrah/Shiraz.
submitted by scottskottie
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from Worlds Great Wines http://ift.tt/1wO1ifG
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